Day 3-6

9/16-9/19

This dinner thing has been fine so far. Not eating meat at dinner really doesn't seem to bother me that much at all. I have had a tiny bit of meat while in Costco today; they had samples of deli turkey and havarti cheese, so this isn't a pure vegetarian challenge. It was good, but I was really hungry! I finally made a menu for next week and went shopping for most of the ingredients. Hopefully I can mostly stick to it.

Tonight I made another brand new dish (the rice pilaf was a new recipe). It was goat cheese grits and beans. Both tasted really good and there are leftovers of each. I plan on using the grits to make cutlets and the beans... well, we'll eat those one night!

Pippa seemed to like everything, or at least she didn't say it was yucky. William never eats his dinner, so no surprise there. Tomorrow I have sweet potato enchiladas on the menu. We'll see how that goes.

Day 3: Leftover Rice Pilaf
Day 4: Pasta in Alfredo sauce with bread
Day 5: Homemade pizza/roasted garlic, artichoke hearts, olives, ricotta & mozzarella
Day 6: Goat Cheese Polenta and Black beans